TRUEfoods have been creating natural stocks and sauces in the heart of North Yorkshire since 2007. They pride themselves on only using the finest ingredients and traditional culinary principles to make restaurant quality products of the highest standard.
From slow roasting the bones to double passing their stock, their products are created in exactly the same way as a chef would, with no flavour enhancers or life extending ingredients.FIND OUT MORE
They select all of their ingredients to ensure they’re of the highest quality. Higher welfare bones, carefully sourced UK vegetables and filtered spring water drawn from natural source - their products use pure, natural ingredients exclusively.
They are also are firmly committed to ensuring that the TRUEfoods business is a sustainable one. They source water direct from a fresh, clean, local spring accessed via their site, use solar energy to power their kitchen, and have a burgeoning apiary, kitchen garden and chicken coop which provide many ingredients used in their products.
We're proud to have been working with TRUEfoods over the past decade and supplying their stocks to some of the UK's best chefs.LOG IN TO VIEW THE RANGE