A celebration of our 60 year anniversary, this cookbook was curated to include recipes from a selection of the sensational fine dining and Michelin starred chefs we have worked with over the years, as well as sharing the stories behind our fantastic suppliers.

With recipes from the likes of Clare Smyth, Mark Birchall, James Mckenzie and Michael Wignall to name a few, this cookbook is a great way to challenge your cooking.