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News

A celebration of summer…

Smokin!

We’ll take the high – and the low road!

A celebration of summer…

A real celebration of the best of British produce as we are spoilt for choice now more than ever before as more growers are looking outside the box.

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We’ll take the high – and the low road!

Wellock’s Scottish hub open for business all over the Highlands.

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48 hours in Rome

It’s time for our local heroes to shine

Fresh Wasabi Company expands into Hampshire to keep up with demand

Fresh Wasabi Company expands into Hampshire to keep up with demand

The Wasabi Company threw open its gates and invited us along to see just how this popular ingredient is grown and harvested. Ron Maxfield reports.

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Events

Six Days of Culinary Excellence

South West show stopper!

Scottish chefs conference 2012, Glasgow

Six Days of Culinary Excellence

The North East of England is earning a well deserved reputation throughout the UK for producing chefs who combine culinary flair and imagination with a thorough appreciation and understanding of good food. To celebrate their three AA Rosettes, Wynayard Hall are welcoming some of the region's top chefs to the Wellington restaurant to cook for you.

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South West show stopper!

We are heading south in support of the Staff Canteen live and to show those south Coasters how we roll!

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Scottish chefs conference 2012, Glasgow

I was kindly invited by Vicky Endersen of MSK, to join her on stage and help with demoing MSK products and Wellocks produce putting together a few desserts using both, demos were also done by Lisa Allen, Will Holland, Nathan Outlaw and Mark Greenaway.

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