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News

Warm and hearty autumnal choices

There’s more than one big cheese in the fridge

A celebration of summer…

Warm and hearty autumnal choices

As we move in to Autumn with the light, sunny days becoming a mere memory, my thoughts are turning to darker nights and wholesome food. The main crop of potato is in full flow with so many choices you really can set your stall out to highlight this on your menus. What used to be just order a bag of potatoes and hope they do all things can now be a truly specialised choice.

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There’s more than one big cheese in the fridge

Maori recruit Carlos Dumaru is setting about maturing our cheese offering to you.

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A celebration of summer…

A real celebration of the best of British produce as we are spoilt for choice now more than ever before as more growers are looking outside the box.

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Smokin!

We’ll take the high – and the low road!

48 hours in Rome

We’ll take the high – and the low road!

Wellock’s Scottish hub open for business all over the Highlands.

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Events

Six Days of Culinary Excellence

South West show stopper!

Scottish chefs conference 2012, Glasgow

Six Days of Culinary Excellence

The North East of England is earning a well deserved reputation throughout the UK for producing chefs who combine culinary flair and imagination with a thorough appreciation and understanding of good food. To celebrate their three AA Rosettes, Wynayard Hall are welcoming some of the region's top chefs to the Wellington restaurant to cook for you.

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South West show stopper!

We are heading south in support of the Staff Canteen live and to show those south Coasters how we roll!

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Scottish chefs conference 2012, Glasgow

I was kindly invited by Vicky Endersen of MSK, to join her on stage and help with demoing MSK products and Wellocks produce putting together a few desserts using both, demos were also done by Lisa Allen, Will Holland, Nathan Outlaw and Mark Greenaway.

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