Pasta Production Room Development Chef
An opportunity has arisen for a talented chef to Head our Pasta Production and Development Kitchen at HQ, Nelson.
We are looking for a positive chef to come in and progress the kitchen to the next level working closely with Head of Operations Leigh Myers and Jonny Baron.
There is a potential to develop products within our guidelines working strictly to our AA BRC grading. The role will involve managing your own team and staff development.
This is a hands on role.
Excellent package available.
Please apply by email to firstname.lastname@example.org
Closing date: Friday 1st September.