Job Vacancy:
Pasta Production Room
Development Chef

An opportunity has arisen for a talented chef to Head our Pasta Production and Development Kitchen at HQ, Nelson.

We are looking for a positive chef to come in and progress the kitchen to the next level working closely with Head of Operations Leigh Myers and Jonny Baron.

There is a potential to develop products within our guidelines working strictly to our AA BRC grading. The role will involve managing your own team and staff development.

This is a hands on role.

Excellent package available.

Please apply by email to

Closing date: Friday 1st September.